Mokha Story
Mokha Story was founded in 2016 by Coffee Guru Abdullatif Aljaradi, a certified coffee Q grader. Over the years, the company has expanded, and today, more than 30 people are part of the Mokha Story family.
Mokha Story is a leading coffee production company, based in Yemen and exporting its premium coffee globally.
Mokha Story works closely with Yemeni coffee farmers to produce high-quality Mokha coffee beans.
Mokha Story was the first company to adopt a honey-washed process in Yemen and continues to experiment while preserving traditional practices to achieve exceptional results and provide the best coffee beans to our clients.
Mokha Story strives to introduce Yemen’s finest and rarest coffee to the world.
Mokha Story places Yemeni coffee farmers at the heart of its mission, recognizing them as the true partners and foundation of our company.
Mokha Story works diligently to create a tangible, positive impact on the lives of coffee workers.
Mokha Story is committed to maintaining traceable and sustainable top-quality coffee production every year.
Mokha Story aims to redefine Yemen’s coffee map, classifying coffee-growing regions based on their unique flavors and promoting high-quality varieties.
Mokha Story is about sharing the untold story of coffee’s origins—the drink cherished by the elderly and enjoyed by the young.
Mokha Story is about restoring the reputation and standing of Yemeni Mokha coffee globally, bringing it back to the prestige it once held.
Mokha Story is about implementing new techniques and methods in all aspects of production while preserving the traditional methods passed down by our ancestors.
Mokha Story is about empowering local coffee farmers to produce premium coffee beans, ensuring they share in the profits and benefits of coffee sales.
Mokha Story adopts direct trade practices.
Mokha Story sources coffee directly from farmers and shares profits with them—eliminating middlemen.
Mokha Story builds trust and loyalty with farmers through sustainable partnerships and complete transparency throughout the process.
Mokha Story naturally dries coffee cherries on raised beds under sunlight and rooftops, while also utilizing modern drying techniques to enhance flavor.
Mokha Story transports harvested beans in jute bags to maintain the ideal moisture level and prevent unwanted fermentation during transit.
At the Mokha Story processing plant, the beans undergo multiple processing stages to achieve optimal quality before green-bean assessments are conducted.
Mokha Story roasts and cups samples to score beans according to CQI guidelines, ensuring only the finest Yemeni coffee is exported in hermetic bags.
Mokha Story roasts and cups samples to score beans according to CQI guidelines, ensuring only the finest Yemeni coffee is exported in hermetic bags.
Yemen produces around five main types of coffee, each with several varieties, most of which are considered specialty coffee.
Coffee cultivation is widespread across multiple Yemeni governorates, with the most famous growing regions including:
Yemeni coffee varies in size and shape, and its types are typically named after their growing regions. The main Yemeni coffee types include:
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